For today’s episode, we get back in touch with Bourbon Charity. But this time, we had the opportunity of connecting with Bourbon Charity’s new executive director, Samantha Wilson!
Episodes with the tag:
Check out these episodes where we interview your favorite whiskeys. Learn how they started their establishments and what all goes in to making your favorite high proof beverage.
Stellum Spirits – Episode 55
Stellum Spirits is the next up-and-coming distillery, and they’re really making a name for themselves. Tune in as we sit down and talk with Stellum Spirit’s Chief Sales Officer & Chief Product Innovation Producer, William Schragis.
Bramblewood Mobile Bar – Episode 54
Bramblewood Mobile Bar is one of the first mobile bars in the Toledo area! From weddings to special private events, Bramblewood is a fantastic option to supply your favorite beverages. We interview founder and operator, Jess Napier about Bramblewood Mobile Bar.
Bourbon Charity – Episode 52
Bourbon Charity is a nonprofit organization of over 10,000 supporters that raise money for over 20 charities. Tune in as we interview the founder, Brandon Hunt, about his selfless venture with Bourbon Charity.
Chicken Cock Whiskey – Episode 49
From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey’s story.
Whiskey Vault – Episode 42
In 2014 Daniel started a YouTube channel centered around whiskey consumption, The Whiskey Vault. Now he is the host of two YT channels, founder of the Whiskey Marketing School, and a distillery owner.
Traverse City Whiskey – Episode 38
Chris Fredrickon was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.
Bourbon & Baker – Episode 35
Evan Grier founded Bourbon & Baker in Manhattan, KS with the help of his leadership team. Since its inception in 2013, B&B has remained a staple in the KSU community for both sweet tooth and whiskey enthusiasts. Franke and Dan sit down with Evan, Katie, and Cadell to discuss dessert, whiskey, sports, and much more.
The Burns Pub & Restaurant – Episode 31
Frankie and Joey talk with Jonny Odde, owner of The Burns Pub & Restaurant at The Hilltop Inn in Broomfield, CO. The Burns Pub carries over 500 whiskeys from around the globe and in 2019, it was listed as a top 50 whiskey bar in America. This authentic English pub is known for its British cuisine, world-class whiskey selection, and unforgettable events.
Lee Spirits – Episode 25
We had the pleasure of talking with Nick Lee, co-founder of Lee Spirits Co, and Phil Taylor – Head of R&D on this week’s podcast. Lee Spirits is the best distillery in Colorado known for its world-class selection of gin. Originally specializing in gin but recently they have added hard lemonade, whiskey, and a variety of liqueurs to their product lineup.