The team sits down with comedian & social media influencer Qualin Harris, as he shares hot takes and funny stories from his experiences.
Episodes with the tag:
Check out these episodes where we interview your favorite restaurants. Learn how they started their establishments and what all goes in to making your favorite meals.
Frankie and Joey talk with Jonny Odde, owner of The Burns Pub & Restaurant at The Hilltop Inn in Broomfield, CO. The Burns Pub carries over 500 whiskeys from around the globe and in 2019, it was listed as a top 50 whiskey bar in America. This authentic English pub is known for its British cuisine, world-class whiskey selection, and unforgettable events.
Johnny’s Tavern has quickly become a staple of the East New Market community in Maryland, known for its delicious seafood, live music, and cold drinks. Frankie and Joey talk with Hunter Fooks, an experienced aircraft pilot who took ownership of Johnny’s in 2019. Hunter shares his adventures from the air and behind the bar.
Featuring phenomenal food, amazing staff, and a world-class whiskey list, Butcher and the Rye is a hometown favorite for anyone in Pittsburgh. Joey and Frankie talk with their beverage director, John Wabeck, who shares his vast knowledge on everything alcohol-related.
Joey and Frankie visit a unique bar in Kalamazoo, LFG Gaming Bar. LFG has a full range of unique food and drink options that are suitable for all patrons. While you’re grabbing a bite to eat, there are plenty of games to play. Amy makes sure to have a variety of games from arcade to console!
Frankie and Joey talk with Stacie from The Pickle Back. The Pickle Back is located in Marne, MI and it is a go-to bar for locals. Not only do they make great drinks, but they also have unique menu items featuring pickles.
Frankie and Joey head to The Heights Toledo, the best rooftop bar in the city. Listen along as Director of Food and Beverage at The Renaissance, John Onsa, shares his experiences from around the world how it made him into the leader he is today.