From band mates to co-owners of Lucky Restaurant, Hunter and J.P. make a great duo! Tune in as we interview Co-owner of Lucky Restaurant, Hunter Johnson.
Episodes with the tag:
Check out these episodes where we interview your favorite restaurants. Learn how they started their establishments and what all goes in to making your favorite meals.
Summit Smokehouse – Episode 65
Summit Smokehouse is a full-service American Smokehouse-BBQ & tap room housed with Mountain Town Brewing Co. Tune in as we interview team members of Summit Smokehouse!
The HandleBar Toledo – Episode 60
The HandleBar is Toledo’s original pedal-powered bar bike, offering 2-hour tours of downtown Toledo! Tour the city’s best bars and restaurants, while getting deals and discounts on Toledo’s best beverages. Join us as we interview co-owner and operator, Tom VanWingen!
Stein Brewing Co. – Episode 59
From its top-notch craft beer to having one of the best food menu selections in the area, Stein Brewing Company is a must visit! Tune in as we interview Stein Brewing Company owner, David Stein.
Firefly Toledo – Episode 50
Formerly a WWF Wrestler, Saudi Royal Family bodyguard, surgical nurse, home healthcare CEO, deputy sheriff, U.S Army Paratrooper, and Sentinel of the Tomb of the Unknown Soldier, Geoff Scott now operates as an owner of Firefly Toledo! Tune in to learn more about Geoff and his journey.
The Heights (Part 2) – Episode 40
John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John’s first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo’s Best Rooftop Bar.
Benchmark Restaurant – Episode 39
Benchmark Restaurant is the ‘new standard’ for fine dining in Northwest Ohio. Benchmark is known for their “chef’s way” steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry.
Manhattan’s Pub ‘n Cheer (Part 2) – Episode 37
The team continues their interview with Zach Lahey from Manhattan’s Pub ‘n Cheer. Hear more untold secrets about the food & beverage industry. (Part 2/2)
Manhattan’s Pub ‘n Cheer (Part 1) – Episode 36
Zach was a Broadway actor and worked in the food industry to cover his bills in NY. 18 years ago, he returned to Toledo, Ohio to open up Manhattan’s. (Pt 1/2)
Bourbon & Baker – Episode 35
Evan Grier founded Bourbon & Baker in Manhattan, KS with the help of his leadership team. Since its inception in 2013, B&B has remained a staple in the KSU community for both sweet tooth and whiskey enthusiasts. Franke and Dan sit down with Evan, Katie, and Cadell to discuss dessert, whiskey, sports, and much more.