The team continues their interview with Zach Lahey from Manhattan’s Pub ‘n Cheer. Hear more untold secrets about the food & beverage industry. (Part 2/2)
Episodes with the tag:
Check out all of our episodes of establishments in Ohio.
Zach was a Broadway actor and worked in the food industry to cover his bills in NY. 18 years ago, he returned to Toledo, Ohio to open up Manhattan’s. (Pt 1/2)
Frankie and Joe sit down with Tom Garrison, co-founder of Funky Turtle Brewing Company. Funky Turtle is known for its unique crafting style which incorporates fresh fruits, honey, and spices throughout the process. Since its inception in 2018, Funky Turtle has produced many fruit-flavored brews that have taken over Toledo, OH.
The team sits down with comedian & social media influencer Qualin Harris, as he shares hot takes and funny stories from his experiences.
Dan and Joey talk with Jillian Smith from Mouton in Columbus, Ohio. Jillian is the GM of Mouton and a modern cocktail guru from California. With years of experience under her belt, Jillian shares what it is like to operate a bar in the heart of Columbus.
Frankie and Joey head to The Heights Toledo, the best rooftop bar in the city. Listen along as Director of Food and Beverage at The Renaissance, John Onsa, shares his experiences from around the world how it made him into the leader he is today.
Na Tasha from The Taste Wine Bar shares her entrepreneurial journey with the AfterHours cast. Her establishment is the first self serve wine bar in the Toledo area.
The AfterHours team talks with George Thompson about his past ventures and travels. In 2019, Georgjz419 was rated the number one LGBTQ+ bar in the Toledo area.
Frankie and Joey sit down with Andy, former wall street businessman turned entrepreneur and owner of Jake’s Saloon, in Toledo, Ohio.
The AfterHours cast interviews its first guest, Kelli Powell. Kelli talks about her transition from corporate America to sole proprietor of Suburban Bottle, a winery in Perrysburg, Ohio.