Summit Smokehouse is a full-service American Smokehouse-BBQ & tap room housed with Mountain Town Brewing Co. Tune in as we interview team members of Summit Smokehouse!

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Check out all of our episodes of establishments in Michigan.
Summit Smokehouse is a full-service American Smokehouse-BBQ & tap room housed with Mountain Town Brewing Co. Tune in as we interview team members of Summit Smokehouse!
House-made ginger beer for your favorite mule, Old-fashioneds, cocktails of the week, and more at Clare’s new Speakeasy, Trapdoor. Tune in as we interview Owner, Morgan Waggener & Bar Manager, Joey Hilton.
Chris Fredrickon was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.
Today’s episode features Joe Bell, a proud MSU alumnus and the owner of The Peanut Barrel in East Lansing, MI. Joe shares his thoughts on the transformation of the industry over the years as well as the chaos that ensues on Saturday afternoons during football season.
Blind Pig is one of the hottest music venues for up-and-coming musicians. This week Joey and Frankie talk with their Talent Director, Jason Berry, who shares industry secrets, life advice, and never-before-heard stories about your favorite musicians.
The team talks with Kim Collins, Co-founder of Guardian Brewing Company, as she shares her vast knowledge of beer and brewing.
Joey and Frankie visit a unique bar in Kalamazoo, LFG Gaming Bar. LFG has a full range of unique food and drink options that are suitable for all patrons. While you’re grabbing a bite to eat, there are plenty of games to play. Amy makes sure to have a variety of games from arcade to console!
Frankie and Joey talk with Stacie from The Pickle Back. The Pickle Back is located in Marne, MI and it is a go-to bar for locals. Not only do they make great drinks, but they also have unique menu items featuring pickles.
Frankie and Joey broaden the AHPC reach by visiting Boulevard Market in their home state of Michigan. Listen to Erika Aylward’s entrepreneurial journey as she talks about her successful business and her soon-to-be new venture.