Benchmark Restaurant is the ‘new standard’ for fine dining in Northwest Ohio. Benchmark is known for their “chef’s way” steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry.
Episodes with the tag:
Check out these episodes where we interview managers of your favorite establishments.
“Nevada’s Oldest Thirst Parlor” Genoa Bar is a staple in Nevada with over 160 years of history. Frankie and Dan talk with their GM, Lindsey McInnerny, who shares many great stories about the historic watering hole.
Dan and Joey talk with Jillian Smith from Mouton in Columbus, Ohio. Jillian is the GM of Mouton and a modern cocktail guru from California. With years of experience under her belt, Jillian shares what it is like to operate a bar in the heart of Columbus.