House-made ginger beer for your favorite mule, Old-fashioneds, cocktails of the week, and more at Clare’s new Speakeasy, Trapdoor. Tune in as we interview Owner, Morgan Waggener & Bar Manager, Joey Hilton.

Episodes with the tag:
Alright history-buffs, check out these episodes as we interview some of the oldest establishments out there.
House-made ginger beer for your favorite mule, Old-fashioneds, cocktails of the week, and more at Clare’s new Speakeasy, Trapdoor. Tune in as we interview Owner, Morgan Waggener & Bar Manager, Joey Hilton.
As a woman-owned brewing company, Greenwood Brewery believes in celebrating women who make a difference in our world. Tune in today as we interview the founder of Greenwood Brewery, Megan Greenwood!
Triple Bottom Brewing Company’s team believes beer brings people together, a brewery can build community, & a job can change a life. Tune in as we interview Co-Founder and CEO, Test Hart!
From its top-notch craft beer to having one of the best food menu selections in the area, Stein Brewing Company is a must visit! Tune in as we interview Stein Brewing Company owner, David Stein.
Have you ever wondered what beer and food was like back in the good ol’ days? Now’s your chance to find out! Today, we release our episode with Waldmann Brewery Proprietor, Tom Schroeder.
From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey’s story.
McGillin’s Olde Ale House opened in 1860 and remains one of the best bars in Philadelphia. Known for its rich history, world-class beer selection, and allegiance to Philly sports, McGillin’s is the place to be for all special occasions. Joey and Frankie interview Chris Mullins who has owned the bar for over 25 years.
The Apothecary at Brent’s Drugs is one of the best cocktail bars in the US, and a staple of Jackson, MS. The Apothecary started out as a soda fountain in the 1940s then transitioned to a pharmacy before becoming a modern-day speakeasy. Frankie and Joey sit down with owners Jonathan Shull and Brad Reeves.
“Nevada’s Oldest Thirst Parlor” Genoa Bar is a staple in Nevada with over 160 years of history. Frankie and Dan talk with their GM, Lindsey McInnerny, who shares many great stories about the historic watering hole.
Proprietor of Cocktail Ambassadors and Elixir, H. Joseph Ehrmann, sits down with the AfterHours Podcast. Established in 1851, Elixir has remained a staple of San Francisco for over a century now, and is one of the best bourbon bars in the US.