John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John’s first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo’s Best Rooftop Bar.
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Check out these episodes where we interview directors of your favorite establishments.
Flora-Bama is a legendary beach bar covering miles of waterfront real estate from Perdido Key, FL to Orange Beach, AL. Frankie and Dan talk with the Director of Entertainment & Beverage, Brandon Parnell, who schedules thousands of live shows each year as well as plans massive events like the Mullet Toss.
Featuring phenomenal food, amazing staff, and a world-class whiskey list, Butcher and the Rye is a hometown favorite for anyone in Pittsburgh. Joey and Frankie talk with their beverage director, John Wabeck, who shares his vast knowledge on everything alcohol-related.
Blind Pig is one of the hottest music venues for up-and-coming musicians. This week Joey and Frankie talk with their Talent Director, Jason Berry, who shares industry secrets, life advice, and never-before-heard stories about your favorite musicians.
Frankie and Joey head to The Heights Toledo, the best rooftop bar in the city. Listen along as Director of Food and Beverage at The Renaissance, John Onsa, shares his experiences from around the world how it made him into the leader he is today.