Proprietor of Cocktail Ambassadors and Elixir, H. Joseph Ehrmann, sits down with the AfterHours Podcast. Established in 1851, Elixir has remained a staple of San Francisco for over a century now, and is one of the best bourbon bars in the US.
Frankie and Dan talk with Dave Haas, the owner of Treehouse in Windsor, Ontario. Established in 2000, Dave has been operating Treehouse for 20 years which has earned them the title of the oldest bar in downtown Windsor. Dave shares what it is like to own a bar on the edge of the Canadian-United States border.
Joey and Frankie talk with the owner and head bartender from one of the best bars in Canada. The Coldroom is known for world-class drinks and unforgettable experiences. Kevin Demers and Jon Elbaz share what it is like to operate a cocktail bar in the heart of Montreal.
Blind Pig is one of the hottest music venues for up-and-coming musicians. This week Joey and Frankie talk with their Talent Director, Jason Berry, who shares industry secrets, life advice, and never-before-heard stories about your favorite musicians.
The team talks with Kim Collins, Co-founder of Guardian Brewing Company, as she shares her vast knowledge of beer and brewing.
PROOF Ice Cream combines the best elements of alcohol and ice cream. Frankie and Joey have the pleasure of talking with Jenn Randall-Collins, the founder of PROOF, while trying alcoholic ice cream for the first time. Grab a pint and listen in!
Joey and Frankie visit a unique bar in Kalamazoo, LFG Gaming Bar. LFG has a full range of unique food and drink options that are suitable for all patrons. While you’re grabbing a bite to eat, there are plenty of games to play. Amy makes sure to have a variety of games from arcade to console!
Frankie and Joey talk with Stacie from The Pickle Back. The Pickle Back is located in Marne, MI and it is a go-to bar for locals. Not only do they make great drinks, but they also have unique menu items featuring pickles.
Dan and Joey talk with Jillian Smith from Mouton in Columbus, Ohio. Jillian is the GM of Mouton and a modern cocktail guru from California. With years of experience under her belt, Jillian shares what it is like to operate a bar in the heart of Columbus.
Joey and Fransisco talk with world-renowned mixologist, Frankie Solarik. Through his travels around the world, Frankie has developed a palate like no other. Using aromas and unique mixtures, Barchef provides one-of-a-kind experiences to its patrons. On this episode, Frankie shares his knowledge of mixology and sources of inspiration.