Frankie and Joey talk with Amy Dee Richardson and Daniel Walker, the owners of Dee’s Country Cocktail Lounge in Madison, TN. This 70’s inspired country bar has established itself as one of the best bars in Tennessee by providing great live music and southern-style cocktails.
Flora-Bama is a legendary beach bar covering miles of waterfront real estate from Perdido Key, FL to Orange Beach, AL. Frankie and Dan talk with the Director of Entertainment & Beverage, Brandon Parnell, who schedules thousands of live shows each year as well as plans massive events like the Mullet Toss.
We had the pleasure of talking with Nick Lee, co-founder of Lee Spirits Co, and Phil Taylor – Head of R&D on this week’s podcast. Lee Spirits is the best distillery in Colorado known for its world-class selection of gin. Originally specializing in gin but recently they have added hard lemonade, whiskey, and a variety of liqueurs to their product lineup.
Spotty Dog Books & Ale was one of the first bookstores in America to offer beer and wine to patrons in their bookstore. Located in Hudson, NY, Spotty Dog is the perfect place to go for relaxation, engaging conversations, and local brews. Frankie and Joey discuss books, drinks, movies, and much more with owners Kelley and Alan.
Frankie and Joey talk with Hannah Withers from the best bar in Arkansas, Maxine’s Taproom. The legendary cocktail bar is named after the original owner, Maxine Miller, who opened the doors back in 1950. Hannah is now the caretaker of Maxine’s Taproom and the owner of multiple restaurants in Fayetteville, AR.
Johnny’s Tavern has quickly become a staple of the East New Market community in Maryland, known for its delicious seafood, live music, and cold drinks. Frankie and Joey talk with Hunter Fooks, an experienced aircraft pilot who took ownership of Johnny’s in 2019. Hunter shares his adventures from the air and behind the bar.
Daniel and Frankie sit down with one of the best Whiskey Bars in the United States. Pioneering the revival of Downtown Las Vegas, Oak & Ivy is a cocktail bar inside of an abandoned shipping container with delicious drinks, extraordinary staff, and a unique atmosphere.
“Nevada’s Oldest Thirst Parlor” Genoa Bar is a staple in Nevada with over 160 years of history. Frankie and Dan talk with their GM, Lindsey McInnerny, who shares many great stories about the historic watering hole.
Frankie and Joey talk with the owner of Haymarket Whiskey Bar, one of the best whiskey bars in the US. Haymarket carries over 400 whiskeys and even has whiskey by the barrel! Dark spirit enthusiasts, grab a drink and listen to Matthew Landan’s journey from overseas journalist to the proprietor of the best bar in Louisville.
Featuring phenomenal food, amazing staff, and a world-class whiskey list, Butcher and the Rye is a hometown favorite for anyone in Pittsburgh. Joey and Frankie talk with their beverage director, John Wabeck, who shares his vast knowledge on everything alcohol-related.