All Episodes

Check out our full archive of episodes below. Start from our most recent episode or dive back to the beginning and work your way up!
Still It – Episode 46

Still It – Episode 46

From potato vodka to blueberry liqueur, there’s never a dull moment on the Still It Channel. For today’s episode, we talk to Jesse Willson about his endeavors with his at-home distillery YouTube channel.

The Spotted Owl (Part 2) – Episode 45

The Spotted Owl (Part 2) – Episode 45

From 15-year-old barrel-proof Bourbon to your standard Kentucky Straight Bourbon Whiskey, Chicken Cock Whiskey has it all! We talk to master distiller, Gregg Snyder, to learn more about Chicken Cock Whiskey’s story.

Unknown Caller – Episode 43

Unknown Caller – Episode 43

Welcome to the Unknown Caller Cocktail Bar. Walk through the telephone entrance and you’ll be greeted with delicious mixed drinks, a vibrant & relaxed atmosphere, and Chattanooga’s finest hosts (James and Kris) to create your cocktail of choice.

Whiskey Vault – Episode 42

Whiskey Vault – Episode 42

In 2014 Daniel started a YouTube channel centered around whiskey consumption, The Whiskey Vault. Now he is the host of two YT channels, founder of the Whiskey Marketing School, and a distillery owner.

The Craft Beer Channel – Episode 41

The Craft Beer Channel – Episode 41

The Craft Beer Channel is the go-to YouTube channel for all your beer-related content; such as news, reviews, trends, and banter. Founded in 2013 by two Brits with a thirst for knowledge, Jonny and Brad have successfully grown their channel to be the leading experts on their craft. Frankie and Dan discuss YouTube secrets, craft beers, and marketing strategies with Jonny Garret.

The Heights (Part 2) – Episode 40

The Heights (Part 2) – Episode 40

John Onsa, Food & Beverage Director of The Heights, is the first returning guest on the podcast. John’s first time on the podcast was in early 2020; since then a lot has changed and this time around he reflects on the ups and downs of the food industry throughout the year. John, Frankie, and Joey discuss food, leadership, motivation, and sports at Toledo’s Best Rooftop Bar.

Benchmark Restaurant – Episode 39

Benchmark Restaurant – Episode 39

Benchmark Restaurant is the ‘new standard’ for fine dining in Northwest Ohio. Benchmark is known for their “chef’s way” steak entrees which were created by their head chef and owner, Jeff Dinnebeil, and it has since become a fan favorite on their menu. Joey and Frankie have the pleasure of talking with their GM, Jon Mickle, who shares his 20-year journey through the restaurant industry.

Traverse City Whiskey – Episode 38

Traverse City Whiskey – Episode 38

Chris Fredrickon was presented with the opportunity of a lifetime when he stumbled upon his family’s secret distilling patents. In 2012 he started distilling using these patents as a guide, and thus TC Whiskey Co. was founded. Nearly a decade since finding those distilling patents, Frankie and Joey have the pleasure of sampling some products using those same whiskey distilling techniques.

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